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Moist and fluffy red velvet cake topped with incredible cream cheese buttercream frosting

Moist spiced carrot cake topped with cream cheese frosting

Tropical white cake infused with pineapple and rum, with white chocolate mousse and shredded pineapple, covered in roasted coconut

An elegant cake with fluffy layers infused with champagne and paired with a strawberry champagne flavored buttercream.

Delicate layers of crepes (thin french pancakes) with mascarpone cream flavored to your preference

Pistachio cake with white chocolate pistachio mousse and raspberry mousse

Chocolate cake layers combining rich flavors of chocolate with the complex notes of red wine for a subtle fruity undertone complemented by a spicy chocolate ganache

Rich and moist chocolate cake with layers of luscious raspberry jam and silky chocolate mascarpone covered in a rich dark chocolate ganache

A chocolate cake with malty flavors of Guinness beer, paired with Bailey Buttercream and Bailey dark chocolate ganache for a grown-up treat

Rich chocolate cake with peanut butter buttercream and chocolate ganache

Rich chocolate cake with salted caramel buttercream and chocolate ganache

12 layers of dense fudge chocolate cake paired with layers of dark chocolate ganache finished with a chocolate glaze

Layers of light sponge cake, raspberry jam, vanilla custard, and whipped cream, domed and covered in a layer of marzipan.

A French classic, thin layers of almond sponge cake soaked in coffee syrup, and layered with coffee buttercream and rich chocolate ganache, topped with a glossy chocolate glaze

An Austrian classic, a dense chocolate marzipan sponge cake with a thin layer of apricot jam spread between the layers and on top, coated in a glossy dark chocolate glaze ganache, topped with a glossy chocolate glaze

An Austrian classic, a dense chocolate marzipan sponge cake with a thin layer of apricot jam spread between the layers and on top, coated in a glossy dark chocolate glaze ganache, topped with a glossy chocolate glaze

The Italian classic. Also available with flavor variations (limoncello, raspberry pistachio, etc.)

Lemon mousse, lemon curd, raspberry mousse on a Genoise sponge cake, covered on Mirror glaze

Pistachio cake, raspberry curd, pistachio mousse

The Tiramisu entremet-style!

A double layer of flourless chocolate cake with a layer of red berries compote in-between, enclosed in a creamy dark chocolate mousse, finished with a red mirror glaze

A twist of the German Classic with layers of rich chocolate sponge cake moisten with Kirsch liquor, cherries, and whipped cream

A twist of the Austrian classic with a chocolate biscuit, apricot confit and a dark chocolate mousse, covered with dark chocolate mirror glaze.

Moist buttery cake, combining the warm of vanilla with the rich of chocolate

The rich, buttery cake with a punch of lemon

Dense buttery cake

Warm spices like cinnamon, nutmeg, and cloves blend perfectly with rich pumpkin puree for a cozy treat perfect for chilly mornings

Warm spices like cinnamon, nutmeg, and cloves blend perfectly for a cozy treat perfect for chilly mornings

Where pistachio meet raspberry iin a perfect harmony

Warm spiced banana bread with a buttery crunch of macadamia nuts

A braided yeast-dough sweet cake with layers of chocolate and soaked in Cognac syrop

A Romanian braided yeast-dough sweet cake with chocolate and walnut

A decadent sourdough loaf with Comté and Gruyère cheese

Four (4) buttery sourdough scones, in a variety of flavor / stud / glaze combination, sweet or savory. Other flavor / stud / glaze combinations available on request.

A pan of 6-8 fluffy sourdough cinnamon rolls coated in a generous layer of cinnamon sugar glaze.

A dozen (12) cupcakes in variety of flavors and paired with matching toppings and fillings

Madagascar vanilla beans have a heavenly sweet and buttery aroma with floral, woody and slightly spicy undertones. It complements simple and complex desserts where flagrance and taste of vanilla can stand out.

Vanilla beans from southern coast of India have a bold flavor with caramel and smoky bourbon notes. Perfect for desserts, syrups and spicy blends, they add depth to custards, chocolate and savory sauces.

Vanilla beans from Rwanda offer floral flavor with hints of cherry and chocolate. Ideal for desserts and beverages, their aromatic complexity enhances custards, ice creams and savory dishes alike.